Projects

2023 - 2026

Ongoing

Sustainable Agriculture Project – Expanding Farmer Field Business School (FFBS) in Northern Districts of Sri Lanka

The Farmer Field and Business School (FFBS) project strengthens agricultural skills, promotes climate-smart techniques, empowers women, and builds livelihood resilience through improved market access. Structured around the SuPER principles: sustainable, productive, efficient, and resilient agricultural systems—the project combines hands-on learning, gender-transformative strategies, and market engagement to enhance livelihoods. Lead-farmers facilitate demonstration plots, providing practical training in climate-smart practices, while government extension services offer technical support to ensure long-term sustainability.

Smallholder farmers, particularly women, face multiple barriers that trap them in cycles of poverty and food insecurity. Limited access to modern agricultural training leads to low crop yields and inefficient farming practices. These challenges are further compounded by climate change, as unpredictable weather patterns and environmental degradation threaten livelihoods that farmers often lack the knowledge or resources to protect.

To address these challenges, the project provides comprehensive support beyond production. Farmers gain access to market linkages, produce aggregation, and value addition activities such as processing and packaging. Village Savings and Loan Associations (VSLA) enhance financial resilience, while gender barriers are actively addressed by improving women’s access to land, inputs, credit, and decision-making within households. This holistic approach fosters adaptive, resilient, and thriving farming communities.

Pillars


Climate Justice

Climate Justice

Inclusive Business

Inclusive Business

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Our Intervention

The Farmer Field and Business School (FFBS) project is designed around the SuPER principles: sustainable, productive, efficient, and resilient agricultural systems. It combines hands-on learning, gender-transformative approaches, and market engagement to strengthen livelihoods. Lead-farmers facilitate demonstration plots where smallholder farmers learn climate-smart practices. Government extension services provide technical support, ensuring long-term sustainability.

Beyond production, farmers are supported with market linkages, aggregation of produce, value addition (processing and packaging), and access to Village Savings and Loan Associations (VSLA) to improve financial resilience. Gender barriers are actively addressed by enhancing women's access to land, inputs, credit, and decision-making in households. This holistic approach builds adaptive, resilient, and thriving farming communities.

Beneficiaries

Direct Participants: 480 small-scale producers (F: 391 & M: 89) across three value chains – groundnut, black gram, and backyard poultry.

Key Outcomes

Data & Impact

Quantitative Results 

FFBS Collectives and Reach

  • 15 FFBS Collectives established
  • 480 Small-scale producers actively participating across three value chains

Groundnut cultivation

  • 133 farmers cultivated groundnuts across two seasons
  • Each farmer cultivated 0.5 acres per season
  • Total groundnut acreage: 66.5 acres per season (133 farmers × 0.5 acre)
  • Cumulative groundnut cultivation: 133 acres across two seasons 
  • Follow-on adoption: An additional 125 farmers cultivated 62.5 acres of groundnut (0.5 acres each) following demonstration plots
  • Total production – 128, 248Kg (195.5 Acre X 656kg)
  • Total income – 61,943,784 LKR | 206,479 USD (128,248kg X 483 LKR) 

Black gram

  • 200 farmers cultivated black gram
  • Total black gram acreage: 200 acres (1 acre per farmer)
  • Demonstration plot: 5 acres established

Backyard poultry

  • Available poultry size at the end of the project – 8,190 (Average size of 65 birds to 126 poultry farmers) 
  • In-kind Grant by project – 6300 birds 
  • Total egg production – 207,979 (HH consumption 63,544 & Sold 144,425)
  • Total income from sales – 7,221,250 LKR |24,070 USD (144,425 X 50)

Additional Results

  • 76% of HH with enhanced nutrition
  • 69% of women with access to & control over productive resources, 
  • 69% of women participating in HH decision-making, 52% of HH with increased livelihood resilience,
  • 54% of producers adopting improved agriculture/poultry practices, 
  • 26% of HH with increased income, 
  • 49% of HH with increased yield, 
  • 39% of HH adopting gender-transformative practices, 
  • 41% of women in leadership positions, 
  • 100% of HH reducing food loss/waste
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Supporting Donors & Partners

The Sustainable Agriculture Project delivers innovative, climate-smart solutions that empower smallholder farmers, strengthen livelihoods, and promote gender equity in Northern Sri Lanka, and is supported by key partners and donors committed to sustainable development.

  • Department of Agriculture
  • Department of Animal Production and Health (technical support)
  • District and Divisional Secretariats (government coordination)
  • Faculty of Agriculture, University of Jaffna (academic collaboration)