For years, Farzan Abdul Raazik from Ampara worked in the
pharmaceutical sector. Day after day, he saw patients returning with chronic
illnesses, many of them struggling with complications like diabetes. Even with
treatment, he noticed, too many people were still losing limbs from unhealed
wounds.
"I realized that medicine alone wasn't enough,"
Farzan recalls. "The root cause was also in the food we consume. There
was a gap between food and medicine".
This realization marked the beginning of a new journey which
started in 2019. Farzan turned to organic food, determined to explore how what
we eat could prevent disease rather than just treat it. He began studying
natural farming, and soon discovered the forgotten treasure of Sri Lanka’s
indigenous seeds.
But the path was difficult. Organic farming, unlike
conventional methods, gave him lower yields. Many around him questioned his
decision. Yet Farzan remained determined.
"Sri Lanka once had so many indigenous rice varieties,
rich in nutrition and fibre," he explains. "But with hybrid
seeds and chemical fertilizers, we lost much of that heritage. The white rice
we eat today spikes glucose levels, while traditional varieties like Batapola
el rice keep them low”.
His efforts soon bore fruit. Farzan and his team began
producing Batapola el rice, which has been tested and identified as a variety
with low glucose content—making it healthier for people with diabetes and those
seeking better nutrition.
Still, he faced challenges in scaling his work. Drying and
preserving organic produce was time-consuming and inefficient, as he relied on
the sun. That was when Chrysalis stepped in—at just the right moment. Recognizing
his vision and potential, they selected Farzan for their program and provided
intensive training.
"We had three days of expert-led workshops on
developing business plans, writing proposals, and planning strategically,"
he says. "Chrysalis stayed in regular contact, guiding us as we shaped
the business".
With their support, Farzan also received a dehydrator and a
steamer—an innovation that transformed his operations. What once took hours
under the sun could now be done efficiently and hygienically. This opened up
new opportunities, and he created his own brand called "Batapola
Brown" rice.
"We were able to dehydrate rice products, as well as
string hoppers, manioc, carrot, and potatoes," Farzan explains. "Now,
we can preserve our products longer, add value, and even explore export
markets".
For Farzan, the journey from pharmaceuticals to farming was
never just about business. It was about healing people in a different
way—through food. His work with organic farming and indigenous seeds is not
only helping restore a lost heritage but also offering healthier alternatives
to communities battling lifestyle diseases.
"I started because I wanted to see fewer patients
suffering," he reflects. "Now, every grain of rice, every
product we make, is part of that mission".
In Ampara, Farzan’s fields and products carry a message:
food can be medicine, too—and with the right support, it can nourish both
people and livelihoods. This initiative not only strengthens his sustainable
farming practices but also helps him contribute to a more self-reliant and
resilient Sri Lankan economy.
Discover how Chrysalis transforms challenges into impactful solutions through real-world projects that drive sustainable growth and meaningful change.
Location
No. 13/1 Charles Way, Colombo 00300
Telephone
Mobile
Email Address
© 2026 Chrysalis. All Rights Reserved.
Design & Developed by TekGeeks